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Day: November 5, 2016

Posted on November 5, 2016November 30, 2016 by Cathy

Balsamic Green Beans

 

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Bunch of green beans

Thin slices red onion

1 Garlic minced

 

6 tbsp olive oil

1 Tbsp balsamic  vinegar

1/2 tsp salt

1/2 tsp pepper

 

1 Steam green beans

2 In a large bowl add all ingredients … CONTINUE READING

Posted on November 5, 2016November 30, 2016 by Cathy

Butter Finger & Health Pie

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1 Reduced graham cracker pie crust

1 3.4 oz box vanilla pudding mix

1 cup skim milk

1 fat free whipping topping 1-tub

2 butter fingers-leave extra for topping

1/2 cup health English toffee bits- leave extra for topping

Gallon … CONTINUE READING

Posted on November 5, 2016November 30, 2016 by Cathy

Sautéed Brussel Sprouts

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Small cooking pan

8 to 10 brussel sprouts-julienne cut

1. Tbsp butter

3. Bacon diced

liitle onion salt

salt & pepper to taste

 

Cook till tender & crispy

 

So easy & good… CONTINUE READING

Posted on November 5, 2016January 5, 2017 by Cathy

New York Strips

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NY Strips

Sprinkle on steaks

Season salt

Onion powder

Garlic Powder

Black Pepper

 

Grill on medium coals with Weber grill

 

Grill steaks 4 to 5 minutes per side

 

Steaks will be medium rare

Yummy,… CONTINUE READING

Posted on November 5, 2016December 17, 2016 by Cathy

Warm Apple Cider

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Heat 1 cup Apple Cider

add

1. Cinnamon stick

1. Tsp whole gloves

1. Tbsp D ark Rum

 

So Delicious

A little kick of rum gives the cider a unique flavor

 … CONTINUE READING

Posted on November 5, 2016November 30, 2016 by Cathy

Barbacue Buffalo Hot Wings

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15 chicken wings

 

In  a sauce pan add

1 cup franks hot sauce

1 cup sweet barbacue sauce

2. Tbsp butter  melted

1. Tsp cayenne pepper

1/4 Tsp red pepper flakes

1/2. Tsp tabasco

1. Tbsp cholula  sauce

Simmer … CONTINUE READING

Posted on November 5, 2016November 30, 2016 by Cathy

Cathy’s Moscow Mule

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Fill glass of ice

or

Copper mug

add

2 oz Kettle  1 vodka

1. Oz pineapple juice

Fill remaining with diet ginger beer

1/2 squeeze lime

Garnish with slice lime

So Good!… CONTINUE READING

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