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Month: October 2016

Posted on October 26, 2016August 3, 2022 by Cathy

Home Made Mexican Salsa With Low Fat Blue Chips

 

5- large tomatoes

1/4 cup fresh cilantro-chopped

1 jalapeno pepper-minced

1/4 red onion-minced

3 large garlic minced

3 tbsp lime juice

2 tbsp cumin

1 tbsp chili powder

3 tsp salt

1 tsp black pepper

1 tsp white sugar

 

Mix … CONTINUE READING

Posted on October 26, 2016November 30, 2016 by Cathy

Healthy Fruity Fresh Water

img_3006

2 slices lemon

2 slices lime

2 slices orange

1/4 fresh raspberries

3 basil leaves

5 black berries

fresh parsley – 3 spring

fresh water

(Add all above into large glass picture)

Refrigerate

Very Refreshing!… CONTINUE READING

Posted on October 26, 2016November 30, 2016 by Cathy

Truffle Mushroom Deviled Eggs

img_2709

These deviled eggs are delicious.

6 eggs

Boil eggs for about 10 minutes, rinse & drain.  Slice eggs length wise. Place egg whites on platter.

Place egg yolks in medium bowl.

 

(Mix egg yolk with)

1/2 tsp white wine … CONTINUE READING

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