Cast Iron Skillet

Flour Shells

Left over filets cooked medium sliced thin

1 Tbsp olive oil

1/2 green pepper sliced thin

1/2 red pepper sliced thin

1 onion sliced thin

2 garlic gloves minced

1 medium jalapeno pepper minced, remove seeds

Shredded Colby jack cheese

Shredded Mozzarella cheese

Sautee filets until warm in cast iron skillet with 1 tbsp olive oil on medium heat

Remove filets place on platter

Add peppers, onions, jalapenos and garlic

Cook till tender

Add filets back to skillet and mix well until warm

Remove meat and vegetables and place on plate

Add move olive oil and place one flour shell in skillet

Add meat and vegetables spread evenly over flour shell

Add had full of both cheese

Fold over flour shell

Remove and place on a plate

Add move olive oil with each knew quesadilla if skillet is dry

Garnish Steak Quesadillas

with

Salsa and Sour Cream

Enjoy!!!