Salmon

Ramon noddles cooked as directed on package

Green pepper chopped

Red pepper chopped

Yellow pepper chopped

Carrots sliced

Baby asparagus

Broccoli chopped

Garden cucumber sliced

Mandarin oranges

Banana peppers sliced

Green onions chopped

3 tbsp olive oil

1/4 tsp pepper

1/2 tsp salt

1/4 tsp onion power

Sesame seed toasted

1. Cook ramen noodles set aside
2. Top salmon off with 3 tbsp olive oil, pepper, salt and onion powder, bake covered with aluminum foil for 12 to 15 minutes. Let the salmon rest uncovered.
3. Steam green, red, yellow pepper and carrots steam until vegetables are nice and tender add asparagus and broccoli, steam until tender.
4. Sprinkle sesame seeds in to sauce pan, cook on low keep tossing sesame seeds do not let them burn, let cool
5. Display all ingredient on a large pretty plate.
6. sprinkle sesames on salmon, rice and cucumbers, top ramen noodles off with green onions.

Enjoy, delicious.