Skip to content

Drink & Dine With Us

CATHY'S ORIGINAL RECIPES / COOKING BY DESIGN WITH CATHY

Primary Menu

  • HOME
  • RECIPE INDEX
    • Appetizers
    • Cocktails & Beverages
    • Desserts
    • Eggs
    • Grilling
    • Holidays
    • Salads
    • Sandwiches
    • Soups
    • Chilis
    • Pasta
    • Tomatoes & Vegetables
    • Potatoes & Side Dishes
    • Meats & Fish
  • ABOUT
Posted on November 6, 2016January 2, 2018 by Cathy

Mixed Heirloom Tomato Salad

img_1982

Mix colored Heirloom tomatoes-sliced

Fresh mozzarella Balls-sliced

Red onion -sliced

Fresh basil-chopped

 

Place all ingredients beginning to end on a large platter

 

Sprinkle tomatoes with salt & pepper

 

Drizzle tomatoes with olive oil & red wine vinegar… CONTINUE READING

Posted on November 6, 2016January 5, 2017 by Cathy

Grilled Lobster Tails


img_1337

Lobster Tails

Sea Salt & Paprika

Metal Skewers

Melted Butter-Optional

 

Cut Lobster tails meat down the Center, without cutting all the way through

Insert 2 metal skewers through the lobster tails, so the tail stands straight

Sprinkle tails with … CONTINUE READING

Posted on November 6, 2016November 30, 2016 by Cathy

Easy Peanut Butter Chocolate Chip Cookies

 

img_1852

 

1 cup super crunchy peanut butter

1 cup sugar

1 egg

1/2 cup mini chocolate chips

 

Preheat over 350

Spray  baking pan with cooking oil

 

Combine all ingredients, mix well

Drop spoon full of dough on … CONTINUE READING

Posted on November 6, 2016November 30, 2016 by Cathy

Lite Egg Salad

 

img_2203

10 eggs

3 tbsp fat free mayo

1/4 tsp salt & pepper

1 tsp yellow mustard

1 tsp Dijon mustard

1/4 tsp dill

 

Boil eggs for 10 minutes

Peel egg shells

 

Chop 2 eggs

Chop 8 eggs-(no … CONTINUE READING

Posted on November 6, 2016November 30, 2016 by Cathy

Peanut Butter Rice Krispy Treats

img_1795

8 cups rice krispies cereal

Large bag Marsh mellows

1/4 stick of butter

8-0z mini reeses peanut butter cups

 

Spray 9 x 12 pan with cooking oil

 

Melt butter in large sauce pan on low heat

add marsh … CONTINUE READING

Posted on November 6, 2016November 30, 2016 by Cathy

Steam Aspargus

  1. img_1581

 

 

 

 

 

 

 

 

A bunch of asparagus

(Marinate)

2 tbsp olive oil

1 whole garlic minced

1 tsp Dijon mustard

1/2 fresh squeezed lemon

1/2 tsp black pepper

1/2 tsp garlic powder

1 tbsp champagne … CONTINUE READING

Posted on November 6, 2016November 30, 2016 by Cathy

Rice Crispy Treats

img_0852

1/2 stick butter

1 10 oz big bag marsh mellows

5 cups rice krispies

1/4 cup + 1/4 cup mini chocolate chips

 

Spray 9×13 pan with cooking spray

In a large sauce pan over low heat, melt butter

Stir … CONTINUE READING

Posted on November 5, 2016November 30, 2016 by Cathy

Balsamic Green Beans

 

img_1526

Bunch of green beans

Thin slices red onion

1 Garlic minced

 

6 tbsp olive oil

1 Tbsp balsamic  vinegar

1/2 tsp salt

1/2 tsp pepper

 

1 Steam green beans

2 In a large bowl add all ingredients … CONTINUE READING

Posted on November 5, 2016November 30, 2016 by Cathy

Butter Finger & Health Pie

img_1072

1 Reduced graham cracker pie crust

1 3.4 oz box vanilla pudding mix

1 cup skim milk

1 fat free whipping topping 1-tub

2 butter fingers-leave extra for topping

1/2 cup health English toffee bits- leave extra for topping

Gallon … CONTINUE READING

Posted on November 5, 2016November 30, 2016 by Cathy

Sautéed Brussel Sprouts

img_3504

Small cooking pan

8 to 10 brussel sprouts-julienne cut

1. Tbsp butter

3. Bacon diced

liitle onion salt

salt & pepper to taste

 

Cook till tender & crispy

 

So easy & good… CONTINUE READING

Posts navigation

Older posts
Newer posts

Never Miss A Recipe

Subscribe and receive new recipes via email!

Sangria

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Mar    
// Proudly powered by WordPress | Theme: blogsixteen