Produce

1 cup fresh pineapple

1 cup fresh strawberries

1 cup fresh blueberries

Condiments

1 tbsp honey

2 tbsp lemon juice

Dairy

2 tbsp butter softened

8oz cream cheese

1 1/2 cups whole milk

Refrigerated

2 large eggs

Baking and Spices

1 cup flour

1/4 cup sugar

1/2 cup powered sugar

2 tsp vanilla

Liquid

1/4 cup water

Ingredients

Crepe Batter

1 1/2 cups whole milk

1 tbsp honey

2 tsp vanilla

2 large eggs

1 cup flour

2 tbsp butter softened

Mix Berry Sauce

1 cup pineapple

1 cup strawberries

1 cup blueberries

1/4 cup sugar

1/4 cup water

1 tbsp lemon juice

Cream cheese filling

8. Oz cream cheese

1/2 cup powered sugar

1 tbsp lemon juice

Powered sugar for topping

Mix all crepe ingredients with a hand mixer, mix well and refrigerate several hours

Mix all cream cheese filling with a hand mixer, mix well and place in refrigerator several hours

Let’s begin making crepes

Place all berries mixture in small sauce pan on medium heat, cook for about 10 minutes and stir frequently, let cool in sauce pan

In a crepe pan add a small amount of butter cook on medium low heat, add a soup spoon of batter in pan cook till crispy and flip cook other side, place crepe on platter and add scoop of cream cheese mixture spread well and fold, repeat making crepes several times.

Place fruit mixture on top of cooked crepes and add sprinkled powdered sugar

This recipe make 6 crepes

3 of the crepes I added chocolate chips above the cream cheese mixture

Absolutely Amazing.

Breakfast sausage and bacon was a delight with the crepes.

Enjoy.