Grill barbacue Ribs on charcoal coals , we use Weber grill

Absolutely Amazing !!!

 

 

1 pork loin back ribs, I use vacumn pack

large cooking pan lined with aluminum foil

Place ribs on foil

add 2 cups water

 

Sprinkle Ribs with season salt, black pepper & garlic powder

add &  sprinkle Ribs with

2 tbsp brown sugar

2 tbsp wochestersher

1 tbsp dried minced onions

Place more aluminum foil over Ribs, cover tightly

Cook in over on warm for 2 hours

 

Sweet & Spicy barbecue sauce

1/2 cup onion chopped

3 garlic gloves minced

1 jalapeño pepper , seeded & minced

1 tsp olive oil

 

4 cups Heinz ketchup

1 cup firmly pack dark brown sugar

1 cup apple cider vinegar

1/2 cup apple juice

3 tbsp honey

2 tbsp worcestershire

1 tsp salt

1 tsp pepper

1/2 tsp crushed red pepper

 

Saute onions, minced garlic & jalapeño pepper in olive oil in a large sauce pan over medium high heat about 5 minutes or until tender. Stir in ketchup , brown sugar, vinegar, apple juice, honey, worchestershire sauce , salt , pepper & crush red pepper. Bring to boil,reduce heat to low,  stir occasionally,  simmer , for 30 minutes

 

Before grilling

Sprinkle Ribs with salt & pepper

Grilled Ribs over charcoal coals, until desire temperature

The last 10 minutes of cooking, baste Ribs with barbecue sauce

Cover with lid for 5 minutes flip Ribs baste & cover again

baste Ribs twice or to your desire

I base Ribs 3 times, flip & cover

I believe in lots of sauce

I Love  my ribs crispy!

 

Let ribs rest for 10 minutes before serving

 

So Absolutely Amazing !!!

Damn Good Eating!!!