2 12oz solid white Albacore tuna drained

1/2 cup miracle whip

1/2 cup real mayo

1 tbsp yellow mustard

1 tbsp Dijon mustard

1/2 tbsp balsamic vinegar

1 tsp lemon juice

2 dill pickle spears minced

1 tsp pickle relish

1 celery stalk minced

1/2 tsp black pepper

1/2 tsp salt

1/4 tsp dried oregano

1/2 tsp dried parsley

Mix all ingredients together in large bowl

Marinate in refrigerator for one hour or several

When ready to make

Heat 1 tbsp butter in large skillet

Place 2 whole multi grain or good rye bread bread in skillet

Scoop tuna on each bread

Add romaine leaves, tomato slice and Swiss or Chipolte cheddar cheese

Cook until nice and crispy

Fold sandwich together

Place on cutting board and slice

Serve with ruffle potato chips. Enjoy ,