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Day: March 21, 2020

Posted on March 21, 2020March 21, 2020 by Cathy

Pan-Fried Cod

1 1/4 lb cod fillets

1/4 cup flour

2 egg beaten

1 cup panko bread crumbs

1/4 cup olive oil

salt and pepper to taste

Bay season splash

Creole seasoning splash

Prepare large skillet on medium with olive oil. Mix … CONTINUE READING

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