5 lbs pork shoulder
(dry rub)
3/4 cup brown sugar
1/2 cup sugar
3 tbsp paprika
1/4 tbsp garlic powder
2 tbsp salt
2 tbsp black pepper
1 tbsp chili powder
2 tsp oregano
2 tbsp cumin
CATHY'S ORIGINAL RECIPES / COOKING BY DESIGN WITH CATHY
5 lbs pork shoulder
(dry rub)
3/4 cup brown sugar
1/2 cup sugar
3 tbsp paprika
1/4 tbsp garlic powder
2 tbsp salt
2 tbsp black pepper
1 tbsp chili powder
2 tsp oregano
2 tbsp cumin