Ingredients

8 oz whole white mushrooms wash and remove stems

Filling

Dice mushroom stems

2 tbsp olive oil

2 garlic gloves minced

1/4 cup white onions minced

1/4 tsp pepper

1/4 tsp salt

1/4 tsp dry oregano

1/4 fresh parsley chopped

2 oz block cream cheese

1/4 cup Italian style shredded cheese

1/4 cup grated Romano cheese

Topping

Sprinkle mushroom with

grated cheese, shredded cheese and panko bread crumbs

drizzle mushroom with olive oil and Marsala wine

top mushroom off with fresh diced parsley

In a frying pan add all filling ingredients mix on low heat until vegetables are crispy add all cheeses at the end

Stuff mushrooms

Butter bottom of baking pan

Bake mushrooms at 375

15 – 20 minutes

Enjoy!!!