Ingredients

1 15 oz dry bean mix – remove dry seasoning package

1 bone ham hock or 3 cups cooked ham – I used smoke ham

1 14.5 oz diced tomatoes

1 white onion diced

2 cups carrots chopped

3 celery stalks chopped

2 whole minced garlic

8 cups chicken broth

2 12 oz cans v-8 juice

1/2 tsp black pepper

1/2 tsp white pepper

1 tsp cumin

2 tsp chili powder

1/2 tsp smoke paprika

1 tsp oregano

1 tsp dry. Parsley

1 tbsp Worcestershire sauce

Place in order all ingredients in crock pot, mix cover

Cook on low for 6 to 8 hours

or

High 4 to 5 hours

Serve bean soup with corn bread

Delicious!!!