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Category: Grilling

Posted on November 21, 2016January 5, 2017 by Cathy

The Ultimate Hangover Burger

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Burger grilled

Fresh baked buns

Spicy mayo sauce

Ice burg lettuce

Tomatoes sliced thin

Bacon cooked

American cheese sliced

Caramelized onions

1 tsp peanut butter

Fried egg-no crack yolk

mustard & ketchup to your liking

black pepper, season, salt & … CONTINUE READING

Posted on November 17, 2016January 5, 2017 by Cathy

Grilled Portabelo Mushrooms

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3 portabelo mushrooms

red roasted peppers

garlic cheese alouette

1 cup Greek dressing

 

Marinate  mushrooms  in large gallon zip loc baggie

add 1 cup Greek dressing

Refrigerate for a few hours

 

Grill mushrooms over minimum charcoal coals, until … CONTINUE READING

Posted on November 17, 2016January 5, 2017 by Cathy

Grilled Turkey Burgers

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2 turkey patties-90% lean 10% fat

 

wheat rolls

2 slice baby Swiss cheese

4 pieces each cook lean bacon (Oscar Meyer-box)

2 sliced tomatoes

ice burg lettuce

sliced red onion

black pepper

onion powder

season salt

barbacue sauce

hot … CONTINUE READING

Posted on November 16, 2016January 5, 2017 by Cathy

Grilled Red Potatoes

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5 large red potatoes-sliced thin

1/4 red pepper – chopped

1/4 green pepper- chopped

1/2. Stick butter – cubed

2 tbsp – olive oil

1/3 tsp black pepper

1/3 tsp garlic powder

1/3 tsp season salt

 

Place all ingredients … CONTINUE READING

Posted on November 15, 2016January 5, 2017 by Cathy

Marinated Flank Steak

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1 flank steak

1/2 bottle  ( soy vay-veri teriyaki sauce)

Dash of garlic powder, pepper & season salt

Gallon baggie

 

Place 3 slices with knife on flank steak

Place flank steak in 1 gallon zip loc baggie

Pour teriaki … CONTINUE READING

Posted on November 10, 2016January 5, 2017 by Cathy

Grilled Pork Tenderloin

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1 0r 2 pork tenderloins

large zip loc baggie

 

(marinate)

 

1/4 cup bourbon

1/4 soy sauce

2 tbsp worchesrershire sauce

1 tbsp barbacue sauce

1 tbsp  brown sugar

1 tbsp grape jelly

2 whole garlic minced

1 tbsp … CONTINUE READING

Posted on November 10, 2016January 5, 2017 by Cathy

Blue Cheese Bacon Burgers

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4 lean patties

Blue cheese,  use a very good quality cheese, Brick

Bacon -box Oscar Meyer cooked

Red onion sliced-optional

4 fresh hamburger buns

salt, pepper, & season salt to taste

Garnish, slice tomatoes, iceberg lettuce

Ketch up & mustard… CONTINUE READING

Posted on November 9, 2016January 5, 2017 by Cathy

Barbacue Grilled Ribs

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cheat cheat cheat night!!!!

 

2 pork loin ribs/in vacumn pack

 

2 tbsp worchestershire sauce

1/3 cup brown sugar

2 tbsp dried minced onion

onion powder & black pepper to taste

 

In a large pan lined with aluminum … CONTINUE READING

Posted on November 6, 2016January 5, 2017 by Cathy

Smokey Filets

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(This recipe was a complete surprise, was short of charcoal & added hickory wood chips)

These filet’s are quite tasty

 

2 Filet’s

Cook over medium coals with a handful of wood chips

Season with black pepper, garlic powder & … CONTINUE READING

Posted on November 6, 2016January 5, 2017 by Cathy

Grilled Lobster Tails


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Lobster Tails

Sea Salt & Paprika

Metal Skewers

Melted Butter-Optional

 

Cut Lobster tails meat down the Center, without cutting all the way through

Insert 2 metal skewers through the lobster tails, so the tail stands straight

Sprinkle tails with … CONTINUE READING

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