CATHY'S ORIGINAL RECIPES / COOKING BY DESIGN WITH CATHY
9×12 pan based with aluminum foil plus steel rack on top
Pre heat high heat. 375-400
Sour dough bread or thick French white bread , Toasted
Sliced thin fresh tomatoes
Thin slice ice burg lettuce
Thin slice romaine lettuce
10 … CONTINUE READING
5 medium Yukon potatoes chopped
3 garlic cloves with skins on
2 tbsp butter
1/2 cup whole milk
1/2 lite sour cream
1/4 tsp pepper
1/4 tsp salt
1/4 cup grated Parmesan Romano cheese
Place potatoes in large … CONTINUE READING
3 chicken breast
large zip loc baggie
( Marinate )
1 tbsp olive oil
2 tbsp dark brown sugar
1 tbsp Dijon mustard
1 tbsp worchestershire
1/4 cup Makers Mark Whiskey
1 garlic glove minced
1 tbsp soy … CONTINUE READING
This chili is truly amazing!!!
Crock pot sprayed with cooking oil
1 pound pork tenderloin
3 strips bacon, uncooked
2 14.5 oz fire roasted diced tomatoes
1 14.5 oz kidney beans rinsed
1 14.5 oz navy beans rinsed
14.5 oz … CONTINUE READING
(Lots of )
green, red, orange, & yellow peppers chopped
cherry tomatoes sliced in half
cucumber chopped
red onion sliced thin
Sprinkle of salt, pepper, basil, oregano, & garlic powder
Tajin Classico seasoning if desired
(Mix together … CONTINUE READING