
3 lbs good quality brats
Cook brats on medium charcoals, flipping frequently
When brats are done place on platter, refrigerate over night
1 bottle lite beer
1/2 cup brown sugar
Juice from brats on platter, should be jelly like
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CATHY'S ORIGINAL RECIPES / COOKING BY DESIGN WITH CATHY

3 lbs good quality brats
Cook brats on medium charcoals, flipping frequently
When brats are done place on platter, refrigerate over night
1 bottle lite beer
1/2 cup brown sugar
Juice from brats on platter, should be jelly like
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16 oz penne cooked To perfection drained, while water is boiling add 2 tsp salt, add Pasta cook and stir
1/4 cup sliced prosciutto diced
2 tbsp olive oil
1 large shallot diced
2 garlic gloves minced
1/3 cup vodka… CONTINUE READING

2 1/2 pounds chicken – cubed
( Paste )
1 tsp salt
1/4 tsp pepper
1/2 tsp onion powder
1/2 tbsp chili powder
3 tbsp brown sugar
1 tbsp olive oil
4 pieces of cooked bacon cut into pieces
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